My stepmother is a North Lebanon native, and her version of this is a secret, but this recipe is just as good. It's nice and hearty, and good for toddlers...
Author: BigFatMomma
This is a Creamy Hearty Soup with TONS of flavor. Great with a grilled cheese on a chilly night. Recipe From my favorite grandma. :)
Author: qandasimon
I concocted this recipe for my friend who loves the rice pilaf served as a side dish at Sizzler steakhouses. You can tweak the seasonings to your preference...
Author: ScrumptiousWY
Make and share this Muhammar (Bahrain Sweet Rice) recipe from Food.com.
Author: threeovens
Every time I make this salad people say "I was afraid to try it because of the look but it is so good" and then beg me for the recipe. I now just bring...
Author: bu2full
Make and share this Moroccan Saffron Rice recipe from Food.com.
Author: Jostlori
Make and share this Fried Rice With Zucchini, Corn, and Beans recipe from Food.com.
Author: ratherbeswimmin
Make and share this Creamy Rice Salad With Country Ham and Peas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Yellow Squash and Rice Gratin recipe from Food.com.
Author: ratherbeswimmin
This is actually my version of the rice pudding you get in an East Indian Restaurant. I love that stuff but it's always made with dairy, so I came up with...
Author: Chef Joey Z.
Make and share this Seven Spice Rice Pilaf recipe from Food.com.
Author: ratherbeswimmin
Make and share this Onion Rice With Peas and Fried Potatoes recipe from Food.com.
Author: JustJanS
Make and share this Bacon Shallot Rice Pilaf recipe from Food.com.
Author: RecipeNut
This is a simple recipe for a delicious simple salmon and Greek rice. Easy to make and ALWAYS delicious!
Author: Aramaki
This is a super way to add some flavour and texture to your rice dish when having a curry. With this there is no need for a dish of dhal. The dhal and...
Author: Brian Holley
In 30 minutes or less you have not only a wonderful tasting salad but a beautiful salad. I make this for the holidays. Really looks and taste great and...
Author: Vseward Chef-V
Make and share this Saskatchewan Wild Rice With Mushrooms and Bacon recipe from Food.com.
Author: puppitypup
My recipe for flavorful, fluffy Mexican rice. For added aromatics, try this using basmati rice (I don't recommend Jasmine rice, as it is a sticky rice...
Author: The Spice Guru
Pilau (pih-LOW) is a coastal South Carolina dish that consists of long-grain rice and usually some sort of meat or seafood.
Author: ratherbeswimmin
Make and share this Shrimp and Sausage With Saffron Rice recipe from Food.com.
Author: prattmama
This is a wonderful, mild pilaf made with tomato juice and optional cinnamon. The handkerchief steaming is what makes it authentically Turkish. Because...
Author: sugarpea
Make and share this Parmesan Buttered Rice recipe from Food.com.
Author: The Range Rover
A great side if you need to save time. Starch and vegies in one pot. It's a family favorite from Joie Warners' "All the best rice" but I have tweeked it...
Author: Tread
Peas in this recipe refers to beans. This island staple is also known as 'Jamaican coat of arms.' You can add chili to make it spicy if you prefer. No...
Author: Deantini
Make and share this Skillet Spanish Rice recipe from Food.com.
Author: looneytunesfan
Make and share this Inside out Turkey Stuffed Bell Pepper Casserole recipe from Food.com.
Author: PollyB
I love those boxed rice pilaf, but the price is killer. Why buy when making this at home is so much easier and so inexpensive? This recipe will use only...
Author: AniSarit
If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and...
Author: GirlyJu
This is a copycat version of Panda Express Fried Rice. If you use leftover, cooked white rice, skip step 1.
Author: Wheres_the_Beef
Make and share this Rice With Caramelized Onions and Cranberries recipe from Food.com.
Author: tunasushi
From the Chicago Tribune, as adapted from Deborah Madison's "The New Vegetarian Cooking for Everyone". I have not tried this yet, but it sounds refreshing...
Author: duonyte
A colorful, healthy side dish for any meal. Chopped cilantro would be a great addition! This is from Light & Tasty's Feb/March 2005 issue. I haven't tried...
Author: A Messy Cook
A colorful dish I had fun making, from a Mexican cookbook that I altered to my liking by using healthier vegan-friendly ingredients. I served it with steamed...
Author: the80srule
Rice infused with spices and coconut milk. Serve hot as an accompaniment to savoury meat or fish dishes & vegetables.
Author: English_Rose
This is a versatile dressing with a refreshing flavour that brings out the best in a rice salad. I am always asked for this recipe once people taste it,...
Author: jackandfiona
Red rice is to Latin cooking what dirty rice is to Cajun cooking. The Anchote powder is from ground annatto seeds and is the main seasoning in red rice....
Author: LifeIsGood
Make and share this Orange-Cinnamon Rice Pilaf recipe from Food.com.
Author: swissms
An easy quick meal to put together. Make it ahead and freeze it too! my kids love the chow mein noodles in it.
Author: EllaP
Make and share this Baked Saffron Rice recipe from Food.com.
Author: Patchwork Dragon
from the recipes I got from my first purchase of the original white wine worcestershire sauce which is now called chicken marinade
Author: Shawn C
I use this as "fried" rice and so I choose a protein that has a sauce. A nice green vegetable - like asparagus, broccoli or something along those lines....
Author: Manami
This dish is the essence of Chinese-Portuguese fusion. Fried rice, a distinctly Chinese dish, is fused with Mediterranean black olives and chorizo.
Author: Member 610488
This is the spanish rice I grew up eating and I like to serve it with my Creamy Tex Mex Enchiladas. Depending on whether or not you are serving a chicken...
Author: Delish
This carb-heavy dish is Egyptian comfort food. This recipe was cobbled together by Nick Kindlesperger in an attempt to recreate a dish he saw on Anthony...
Author: DrGaellon
I found this version in a local farmers market cookbook. I made a few changes but the basic recipe is still the same. Most other versions call for dried...
Author: linguinelisa
I found this recipe in a book in the library and it instantly appealed to me because of its unusual exotic flavour (coconut and chili). There is a little...
Author: Lalaloula