Every time I make this salad people say "I was afraid to try it because of the look but it is so good" and then beg me for the recipe. I now just bring...
Author: bu2full
Make and share this Onion Rice With Peas and Fried Potatoes recipe from Food.com.
Author: JustJanS
This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends :) It's a recipe inspired from Louisiana.
Author: Boomette
This is a wonderful Latin Kitchen recipe. It looks like there are a lot of ingredients and directions but it's easy, easy, easy!! You can serve this on...
Author: Nif_H
don't feel like making all those little cabbage rolls, or pre cooking the cabbage, then this is for you!
Author: carnation037
Make and share this Classic Thai Fried Rice recipe from Food.com.
Author: lazyme
Make and share this Bacon Shallot Rice Pilaf recipe from Food.com.
Author: RecipeNut
A while back I saw rice balls being made on the Food Network. Always said I should try those. Well today had leftover rice in the fridge and thought why...
Author: bjd44535
My stepmother is a North Lebanon native, and her version of this is a secret, but this recipe is just as good. It's nice and hearty, and good for toddlers...
Author: BigFatMomma
I needed a mild rice to go with a spicy Indian dish and couldn't find anything that seemed to work. I came up with this based of several Indian recipes,...
Author: Becca13
Hearty oven meal - good for a chilly day or game day - that the kids just love! It's almost a combination of a Tater-tot/Cornish Pastie (minus the crust)....
Author: LiisaN
Make and share this Creamy Vegetable Curry with Rice recipe from Food.com.
Author: Doreen Randal
Make and share this Vietnamese Lemon Rice recipe from Food.com.
Author: lazyme
Unsweetened coconut can be found in most Asian stores. I find it in our stores here in Iowa around the hoildays.
Author: Charlotte J
Make and share this Shrimp and Sausage With Saffron Rice recipe from Food.com.
Author: prattmama
I have been using this recipe for years now. I cannot recall where the recipe comes from, maybe a Joy of Cooking cookbook? I've searched the internet and...
Author: zaar junkie
Peas in this recipe refers to beans. This island staple is also known as 'Jamaican coat of arms.' You can add chili to make it spicy if you prefer. No...
Author: Deantini
Make and share this Fried Rice With Zucchini, Corn, and Beans recipe from Food.com.
Author: ratherbeswimmin
This one came from my mother-in-law. We eat lots of rice here in Brazil, and this recipe is an easy and tasty variation on the Brazilian pilaf.
Author: ekives
I like the zip that the brown sugar twin and mustard gives to this recipe. One generous serving is only 3 points using ground turkey; 4 1/2 points if using...
Author: Claudia Dawn
Make and share this Moroccan Saffron Rice recipe from Food.com.
Author: Jostlori
Typoically eaten as a snack given its portability, onigiri (stuffed rice balls) can have a variety of sweet, savoury or sour fillings and can also come...
Author: Chef mariajane
I made up this recipe from the only turmeric rice recipe I found on Zaar. It was made totally on the fly, and turned out delicious. I hope you feel the...
Author: Citruholic
This recipe serves a crowd (20 servings)! I am not sure if it can be cut in half to serve 10. If you know, please let me know! Thanks! As written, you...
Author: Oolala
My daughters call this "Noodle Rice" and we have some variation on it several times a month. I've used broken spaghetti, vermicelli, and orzo in place...
Author: winkki
This carb-heavy dish is Egyptian comfort food. This recipe was cobbled together by Nick Kindlesperger in an attempt to recreate a dish he saw on Anthony...
Author: DrGaellon
This was sent into me by one of my article readers. I thought it would be nice to share it with my Zaar friends.
Author: Redneck Epicurean
This is a super-easy recipe, from the former Food Network host, for a savory rice dish. In spite of the cola it is not a sweet rice. This rice, says Hoffman,...
Author: Lorraine of AZ
Adapted from Time-Life Foods of the World. Black mustard seeds are the same thing as brown mustard seeds. If you can't find them, you can use yellow ones,...
Author: Chocolatl
Show: Down Home with the NeelysEpisode: Pass It On This rice goes perfect with their Chicken Seafood Gumbo. I plan to use brown rice and low sodium chicken...
Author: Luvs 2 Cook
If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and...
Author: GirlyJu
I've had numerous requests for this method of cooking plain rice. I've never seen it anywhere else. It's been the only way I cook plain rice since I first...
Author: UnknownChef86
Make and share this Arancini Di Riso (Rice Balls) recipe from Food.com.
Author: Phil Franco
Make and share this Low Fat Red Beans and Rice recipe from Food.com.
Author: Lesley Morton
Make and share this Yellow Squash and Rice Gratin recipe from Food.com.
Author: ratherbeswimmin
Rice infused with spices and coconut milk. Serve hot as an accompaniment to savoury meat or fish dishes & vegetables.
Author: English_Rose
Make and share this Doña Carmen's Garlic Rice recipe from Food.com.
Author: Redsie
Make and share this Parmesan Buttered Rice recipe from Food.com.
Author: The Range Rover
In 30 minutes or less you have not only a wonderful tasting salad but a beautiful salad. I make this for the holidays. Really looks and taste great and...
Author: Vseward Chef-V
Got this from one of my friend's Weight Watchers cooking book. Haven't tried it yet. This counts 2 points per serving
Author: Marsha D.
Make and share this Baked Saffron Rice recipe from Food.com.
Author: Patchwork Dragon
My Mother was Italian and she prepared homemade arancini (which in Italian means fried rice balls) for special occasions and parties. Hers were very traditional...
Author: flyincook
This dish has come in handy many times when I am making the entree, the side dish is baking. It is a very good with pork, chicken or beef.
Author: Miss Annie
From The Colonial Williamsburg Tavern Cookbook, c. 2001. I add a tablespoon or two of minced onion when I add the rice. Also, I use about half the salt...
Author: NELady